Role details
Marriott International · The St. Regis Singapore
Banquet Sous Chef (Western Banquets)
Culinary Full-time Estimated $2,800 - $4,500 / month (title-based)
Role summary
At The St. Regis Singapore, this Banquet Sous Chef (Western Banquets) role is part of Culinary in Singapore. The employer notes high school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Summary based on employer-provided role details.
Role highlights
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Ensuring Culinary Standards and Responsibilities are Met
- Assists in determining how food should be presented and creates decorative food displays.
- Attends daily Banquet Event meetings to review culinary requirements.
Role Quick Info
Company Marriott International
Brand The St. Regis Singapore
Category Culinary
Location Singapore, Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (title-based)
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.
Tags
18 labels CulinaryKitchenGuest-FacingBack Of HouseFront OfficeBarEventsLeadershipRequires ExperienceShift WorkAdmin SupportFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time