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Marriott International · The Ritz-Carlton, Millenia Singapore

Kitchen - Culinary Coordinator

Culinary Full-time Estimated $3,000 - $5,200 / month (title-based)
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Role summary

At The Ritz-Carlton, Millenia Singapore, this Kitchen - Culinary Coordinator role focuses on coordinating the distribution of Banquet Event Orders and assist with Culinary Special Projects and essential Job Functions:.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Coordinate the distribution of Banquet Event Orders and assist with Culinary Special Projects.
  • Essential Job Functions:
  • Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments. To check for defects so as to rectify any errors prior to distribution.
  • Distribute the BEO to the respective kitchen sections and communicate to the chefs. Revert back to Catering Sales Manager for any menu challenges and resolve the issue
  • Read through all the information and highlight the details for the culinary division. Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning

Role Quick Info

Category Culinary
Location Singapore, Singapore
Address 7 Raffles Avenue, 039799
Work type Full-time
Pay Estimated $3,000 - $5,200 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

13 labels
CulinaryKitchenGuest-FacingBack Of HouseEventsLeadershipAdmin SupportSalesHotelRoomsF&BGuest ExperienceFull-Time