Role details
The Lo & Behold Group · The Coconut Club
Junior Sous Chef
Culinary Full-time / Permanent Estimated $2,800 - $4,500 / month (role-title estimate)
Role summary
At The Coconut Club, this Junior Sous Chef role focuses on ensuring great presentation by dressing dishing before they are served.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Ensure great presentation by dressing dishing before they are served
- Ensure all food and other items are stored properly
- Monitor stock and place order when there are shortages
- Lead with empathy and kindness, though never without firmness
- Set up workstation with all the needed ingredients and cooking equipment
Role Quick Info
Company The Lo & Behold Group
Brand The Coconut Club
Category Culinary
Location 269 Beach Road, Singapore
Work type Full-time / Permanent
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
12 labels CulinaryKitchenBack Of HouseLeadershipEntry LevelFood SafetyRestaurantHotelF&BGuest ExperienceFull-Time PermanentEvents