The Coconut Club

Chef de Partie at The Coconut Club is a Singapore Culinary role. Check the employer careers page for the current duties, requirements, schedule, and location.

Cook at The Coconut Club is a Singapore Culinary role. Check the employer careers page for the current duties, requirements, schedule, and location.

Cook at The Coconut Club is a Singapore Culinary role. Check the employer careers page for the current duties, requirements, schedule, and location.

At The Coconut Club, this Jnr Sous Chef role focuses on assisting with inventory count, quality of ingredients, and placing orders when there are shortages.

At The Coconut Club, this Sous Chef role is part of Culinary in Singapore. Requirements include at least 5 years of kitchen experience with 2 years in a supervisory role and Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc).