Junior Sous Chef (Bakery) - Local Candidates Only

Culinary Permanent - Full Time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At The Capitol Kempinski Hotel Singapore, this Junior Sous Chef (Bakery) - Local Candidates Only role focuses on maintaining standards set by the Pastry Chef in relation to food preparation and food quality. Requirements include ability to identify and delegate tasks effectively.

Summary based on employer-provided role details.

Role highlights

Responsibilities

To maintain standards set by the Pastry Chef in relation to food preparation and food quality
Act as a mentor to the kitchen team responsible for pastries and desserts.
Assist with weekly ordering, stock rotation, receiving and correct storage of produce
Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations.
Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.

Requirements

Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Ability to identify and delegate tasks effectively
Excellent organizational and time management skills
Knowledge of Health and Safety rules and procedures
Ability to multitask and work efficiently under pressure.

Role Quick Info

Company Kempinski Hotels

Brand The Capitol Kempinski Hotel Singapore

Category Culinary

Location Singapore - Singapore

Address 15 Stamford Road, 178906

Work type Permanent - Full Time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.