Chef de Partie (Banquet)

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Singapore Marriott Tang Plaza Hotel, this Chef de Partie (Banquet) role focuses on responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Requirements include professional certification in Culinary Arts preferred and 4 years experience in similar capacity preferred.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy.
Ensure compliance with local and state regulations.
Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards.
Perform as expediter during peak meal periods.

Requirements

Professional certification in Culinary Arts preferred
4 years experience in similar capacity preferred
Strong communication and interpersonal skills
Able to work rotating shifts and on weekends and public holidays
Team-player and have a positive attitude

Role Quick Info

Company Marriott International

Brand Singapore Marriott Tang Plaza Hotel

Category Culinary

Location Singapore

Address 320 Orchard Road, 238865

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.