Marriott International · Marriott International Corporate
Chinese Sous Chef
Role summary
At Marriott International Corporate, this Chinese Sous Chef role focuses on train and develop all associates to their fullest potential for future manpower needs and assisting in maintaining budgeted food cost. The employer notes minimum Professional Certificate or equivalent qualification in Culinary Arts, Hospitality, Food & Beverage or a related field and at least 5 years of culinary experience in Cantonese cuisine, with current or last position holding at least a Sous Chef role within a hotel or a upscale Chinese restaurant.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Train and develop all associates to their fullest potential for future manpower needs.
- Assist in maintaining budgeted food cost.
- Enforce use of recipe cards and use records to ensure high quality of food.
- Monitor and help control energy consumption and develop an active energy conservation program.
- Insure sanitation of all areas.
Requirements
- Minimum Professional Certificate or equivalent qualification in Culinary Arts, Hospitality, Food & Beverage or a related field.
- Minimum 5 years of culinary experience in Cantonese cuisine, with current or last position holding at least a Sous Chef role within a hotel or a upscale Chinese restaurant.
- Great knowledge of authentic Cantonese cuisine.
- Great leadership and team management skills.
- Great knowledge of food cost control and inventory management.
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.