Senior Chef de Partie (Buffet - Local Cuisine)

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Singapore Marriott Tang Plaza Hotel, this Senior Chef de Partie (Buffet - Local Cuisine) role focuses on supporting the Outlet Chef in managing the kitchen to ensure smooth, profitable, and efficient operations aligned with hotel and brand standards and uphold all culinary concepts, plating standards, and presentation guidelines. The employer notes foster communication with other departments and Ensure culinary offerings meet guest expectations.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the Outlet Chef in managing the kitchen to ensure smooth, profitable, and efficient operations aligned with hotel and brand standards.
Uphold all culinary concepts, plating standards, and presentation guidelines.
Maintain strict controls over food preparation processes, inventory management, requisitioning, food pars, and waste reduction.
Ensure accurate weekly forecasting for business volumes to support proper staffing and production planning.
Contribute to achieving departmental budget targets through effective cost management.

Requirements

Foster communication with other departments.
Ensure culinary offerings meet guest expectations.
Support execution of special events and menu changes.
Any other duties as may be assigned from time to time.
Vocational or professional certification in Culinary Arts preferred.

Role Quick Info

Company Marriott International

Brand Singapore Marriott Tang Plaza Hotel

Category Culinary

Location Singapore

Address 320 Orchard Road, 238865

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.