Junior Sous Chef (Western Cuisine)

Culinary Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Junior Sous Chef (Western Cuisine) role focuses on assisting the Sous Chef in managing daily kitchen operations for Western cuisine. Requirements include diploma or certification in Culinary Arts or equivalent and at least 5 years of experience in a Western kitchen, preferably in a hotel or fine dining setting.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist the Sous Chef in managing daily kitchen operations for Western cuisine.
Prepare and cook high-quality Western dishes, ensuring consistency in taste and presentation.
Supervise and guide Commis Chefs and trainees during service.
Support menu development and creation of new Western dishes.
Monitor inventory and assist with ordering supplies.

Requirements

Diploma or certification in Culinary Arts or equivalent.
Minimum 5 years of experience in a Western kitchen, preferably in a hotel or fine dining setting.
Strong knowledge of Western cooking techniques and ingredients. Ability to work under pressure and manage multiple tasks.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.