Role details

Shangri-La Group · Shangri-La Rasa Sentosa, Singapore

Junior Sous Chef (Pastry)

Culinary Permanent Estimated $2,800 - $4,500 / month (title-based)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Junior Sous Chef (Pastry) role focuses on assisting the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards and supervising kitchen staff to maintain smooth workflow and uphold service excellence Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members. The employer notes supervise kitchen staff to maintain smooth workflow and uphold service excellence Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members and Manage shift schedules and kitchen resources to ensure operational readiness and adequate coverage We are looking for someone who: Demonstrated passion for pastry with a commitment to delivering high-quality food.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
  • Supervise kitchen staff to maintain smooth workflow and uphold service excellence Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members
  • Manage shift schedules and kitchen resources to ensure operational readiness and adequate coverage We are looking for someone who: Demonstrated passion for pastry with a commitment to delivering high-quality food

Requirements

  • Supervise kitchen staff to maintain smooth workflow and uphold service excellence Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members
  • Manage shift schedules and kitchen resources to ensure operational readiness and adequate coverage We are looking for someone who: Demonstrated passion for pastry with a commitment to delivering high-quality food
  • Strong interpersonal skills to engage effectively with team members and stakeholders

Role Quick Info

Category Culinary
Location Singapore
Work type Permanent
Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

13 labels
CulinaryKitchenGuest-FacingBack Of HouseEntry LevelShift WorkFood SafetyHotelRoomsF&BGuest ExperiencePermanentEvents