Sous Chef (Pastry)

Culinary Full-time likely Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At SATS, this Sous Chef (Pastry) role focuses on supervising pastry products produced, according to menu specifications, production schedules, menu cycle and ensuring quality of products. Requirements include comfortable with 6 days work week and shift work.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise pastry products produced, according to menu specifications, production schedules, menu cycle and ensure quality of products;
Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Manage food cost and waste;
Assist in planning rosters and deployment of staff;
Monitor the performance of machines/equipment and report any malfunction;

Requirements

Preferably with minimum 8 years of relevant experience in F&B industry
Comfortable with 6 days work week and shift work
Able to use the computer for emails, MS Word and Excel
Ability to work in a large brigade with a multi culture team
Basic written and spoken English skills required to communicate effectively with team and stakeholders

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Inflight Catering Centre 1

Work type Full-time likely

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.