Pastry Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At PARKROYAL COLLECTION Pickering, this Pastry Chef de Partie role focuses on strive to exceed guest expectation and bring the culinary team to greater heights and always act in a professional manner using the company’s Mission, Purpose and Values. The employer notes diploma, Certificate in Culinary or its equivalent and Strong team player with great passion in Pastry. Attention to details.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Strive to exceed guest expectation and bring the culinary team to greater heights.
Always act in a professional manner using the company’s Mission, Purpose and Values.
Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes.
Ensure high-quality presentation and taste of all pastry items. Contribute to the development and improvement of pastry recipes.
Stay updated on industry trends and incorporate innovative ideas into the dessert menu.

Requirements

Diploma, Certificate in Culinary or its equivalent.
Strong team player with great passion in Pastry. Attention to details.

Role Quick Info

Company Pan Pacific Hotels Group

Brand PARKROYAL COLLECTION Pickering

Category Culinary

Location PARKROYAL COLLECTION Pickering, Singapore

Address 3 Upper Pickering Street, 058289

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.