Pan Pacific Hotels Group · Pan Pacific Orchard
Chef de Partie
Role summary
At Pan Pacific Orchard, this Chef de Partie role focuses on the Chef De Partie is responsible for preparing modern Mediterranean cuisine and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. The employer notes directs and controls all subordinate kitchen staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met and Ensures all spot check and temperature control sheets are filled as required.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- The Chef De Partie is responsible for preparing modern Mediterranean cuisine and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.
Requirements
- Directs and controls all subordinate kitchen staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met.
- Ensures all spot check and temperature control sheets are filled as required.
- Maintains cleanliness and proper rotation of product in all chillers to minimize wastage/spoilage.
- Strives to maintain & improve all food preparations & presentations.
- Supports the senior team members in communicating food consistency & quality.
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.