Commis Service (Captain)

Culinary Full-time / Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Odette Restaurant, this Commis Service (Captain) role focuses on being willing to assist colleagues and stepping in wherever needed to ensure that guests receive the best possible service at all times. Requirements include ability to understand all aspects of restaurant service and understand how each role contributes to the overall dining experience.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.
Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
If dishes require tableside preparation or presentation, you will be required to perform these duties

Requirements

Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.

Role Quick Info

Company The Lo & Behold Group

Brand Odette Restaurant

Category Culinary

Location 1 St Andrew's Road, #01-04 National Gallery, Singapore

Work type Full-time / Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.