F&B Restaurant Manager - Estiatorio Milos

F&B Service Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Restaurant Manager - Estiatorio Milos role focuses on supporting the General Manager and the Assistant General Manager in overseeing all daily restaurant operations. Requirements include at least 3–5 years as Assistant Manager/Restaurant manager role in premium restaurants, luxury hospitality, or high-volume dining operations.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the General Manager and the Assistant General Manager in overseeing all daily restaurant operations.
Support the General Manager into foster a culture of ownership, teamwork, and accountability across all restaurant departments.
Ensure all Milos service sequences, brand standards, and SOPs are consistently followed.
Guide guests through Milos menu offering as well as the extensive Greek wines selection and be able to offer appropriate recommendation at the fish market.
Welcome every guest with warmth, authenticity, and genuine hospitality.

Requirements

Diploma/Degree in hospitality or related field preferred
Minimum 3–5 years as Assistant Manager/Restaurant manager role in premium restaurants, luxury hospitality, or high-volume dining operations.
Strong operational knowledge of food and beverage service.
Excellent communication, interpersonal, and problem-solving skills.
Experience working with luxury guests, VIPs, and high-profile clientele is highly desirable.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category F&B Service

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.