Role details

Marina Bay Sands · Marina Bay Sands

Chef de Cuisine - Premium Bar & Lounge (Pre-Opening)

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this Chef de Cuisine - Premium Bar & Lounge (Pre-Opening) role focuses on overseeing all culinary offerings for the Private Lounge and Bar including breakfast, afternoon tea, all-day dining, canapés, tasting menus, and premium bar bites. Requirements include minimum two (2) to three (3) years as Chef de Cuisine, Sous Chef, or Senior Sous Chef in a luxury operation.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Oversee all culinary offerings for the Private Lounge and Bar including breakfast, afternoon tea, all-day dining, canapés, tasting menus, and premium bar bites.
  • Lead and supervise daily culinary operations for the Private Lounge and Bar and VVIP In-Room Dining kitchens.
  • Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained.
  • Monitor production schedules, mise en place, and service readiness.
  • Ensure consistency in recipes, portion control, quality standards, and presentation.

Requirements

  • Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred.
  • Professional Culinary Certification preferred.
  • Minimum eight (8) to ten (10) years of progressive culinary experience in luxury hotels, integrated resorts, fine dining restaurants, private clubs, or luxury hospitality environments.
  • Minimum two (2) to three (3) years as Chef de Cuisine, Sous Chef, or Senior Sous Chef in a luxury operation.
  • Strong knowledge of international cuisines, luxury dining trends, and contemporary culinary techniques.

Role Quick Info

Category Culinary
Location Marina Bay Sands, Singapore
Address 10 Bayfront Avenue, 018956
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

18 labels
CulinaryKitchenGuest-FacingBack Of HouseFront OfficeBarLeadershipEntry LevelRequires ExperienceAdmin SupportFood SafetyCustomer RecoveryHotelIntegrated ResortF&BGuest ExperienceFull-TimeEvents