Role details
Marina Bay Sands · Marina Bay Sands
Chef de Cuisine - Premium Bar & Lounge (Pre-Opening)
Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)
Role summary
At Marina Bay Sands, this Chef de Cuisine - Premium Bar & Lounge (Pre-Opening) role focuses on overseeing all culinary offerings for the Private Lounge and Bar including breakfast, afternoon tea, all-day dining, canapés, tasting menus, and premium bar bites. Requirements include minimum two (2) to three (3) years as Chef de Cuisine, Sous Chef, or Senior Sous Chef in a luxury operation.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Oversee all culinary offerings for the Private Lounge and Bar including breakfast, afternoon tea, all-day dining, canapés, tasting menus, and premium bar bites.
- Lead and supervise daily culinary operations for the Private Lounge and Bar and VVIP In-Room Dining kitchens.
- Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained.
- Monitor production schedules, mise en place, and service readiness.
- Ensure consistency in recipes, portion control, quality standards, and presentation.
Requirements
- Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred.
- Professional Culinary Certification preferred.
- Minimum eight (8) to ten (10) years of progressive culinary experience in luxury hotels, integrated resorts, fine dining restaurants, private clubs, or luxury hospitality environments.
- Minimum two (2) to three (3) years as Chef de Cuisine, Sous Chef, or Senior Sous Chef in a luxury operation.
- Strong knowledge of international cuisines, luxury dining trends, and contemporary culinary techniques.
Role Quick Info
Company Marina Bay Sands
Brand Marina Bay Sands
Category Culinary
Location Marina Bay Sands, Singapore
Address 10 Bayfront Avenue, 018956
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
18 labels CulinaryKitchenGuest-FacingBack Of HouseFront OfficeBarLeadershipEntry LevelRequires ExperienceAdmin SupportFood SafetyCustomer RecoveryHotelIntegrated ResortF&BGuest ExperienceFull-TimeEvents