Role details

Marina Bay Sands · Marina Bay Sands

Casual - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)

Culinary Part-time Estimated $10 - $16 / hour (role-title estimate)

Role summary

At Marina Bay Sands, this Casual - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef) role focuses on supporting the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Requirements include comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place and Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
  • Establish grooming standards this adheres the company policies and the industry.
  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

Requirements

  • Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
  • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
  • Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
  • Ensure that you report to work on time as per culinary department schedules.

Role Quick Info

Category Culinary
Location Marina Bay Sands, Singapore
Address 10 Bayfront Avenue, 018956
Work type Part-time
Pay Estimated $10 - $16 / hour (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

12 labels
CulinaryKitchenGuest-FacingBack Of HouseEventsFood SafetyBanquetHotelIntegrated ResortF&BGuest ExperiencePart-Time