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Mandarin Oriental · Mandarin Oriental, Singapore

Food And Beverage Executive (Supervisor)

Bar & Beverage Full-time Estimated $2,800 - $4,500 / month (role-title estimate)
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Role summary

At Mandarin Oriental, Singapore, this Food And Beverage Executive (Supervisor) role focuses on attending daily briefing and ensure all job assignment duly carried out Greet and bid farewell to guests in a professional and warm manner Carry out suggestive selling.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Attend daily briefing and ensure all job assignment duly carried out Greet and bid farewell to guests in a professional and warm manner Carry out suggestive selling
  • Assist the Restaurant Manager to ensure a smooth operation
  • Ensure that all tables, chairs and operating equipment are clean and ready for service Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
  • Assist cashier in preparing and presenting bill Read the outlet logbook daily to be informed of all information
  • Your success is our success.

Role Quick Info

Category Bar & Beverage
Location Singapore
Address 5 Raffles Avenue, Marina Square, 039797
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

9 labels
BarBeverageGuest-FacingLeadershipHotelRoomsF&BGuest ExperienceFull-Time