Role details
Hilton · Hilton Singapore Orchard
Sous Chef
Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)
Role summary
At Hilton Singapore Orchard, this Sous Chef role focuses on performing the following tasks to the highest standards.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:
- Food & Beverage Preparation:
- Plan, prepare, and implement high-quality food products and set-ups.
- Follow recipes, plating guides, and maintain HACCP standards.
- Control stations within the kitchen and ensure proper ingredient preparation.
Role Quick Info
Company Hilton
Brand Hilton Singapore Orchard
Category Culinary
Location Singapore
Address 333 Orchard Road, 238867
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
16 labels CulinaryKitchenGuest-FacingBack Of HouseBarEventsLeadershipRequires ExperienceShift WorkFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time