Role details

Hilton · Hilton Singapore Orchard

Assistant Banquet Operations Manager

Events & Banquet Full-time Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Assistant Banquet Operations Manager role focuses on overseeing daily banquet operations and leading from the front during peak events to ensure flawless execution and guest satisfaction. Requirements include good English skills, both written and verbal to meet business needs.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Oversee daily banquet operations and lead from the front during peak events to ensure flawless execution and guest satisfaction.
  • Support the Banquet Manager with revenue forecasting, cost controls, and departmental budget alignment.
  • Prepare team schedules, assign daily duties, and forecast manpower requirements to align with event volumes and hotel occupancy.
  • Conduct department orientation, perform skill assessments against Hilton standards, and lead continuous training for ongoing team growth.
  • Support selection interviews, conduct annual performance appraisals, and foster a collaborative, high-energy environment.

Requirements

  • Good English skills, both written and verbal to meet business needs.
  • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
  • Strong leadership, people management and training skills.
  • Strong interpersonal skills and attention to details.
  • Able to work under pressure and deal with stressful situations during busy periods.

Role Quick Info

Company Hilton
Category Events & Banquet
Location Singapore
Address 333 Orchard Road, 238867
Work type Full-time
Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

18 labels
EventsBanquetGuest-FacingBack Of HouseFront OfficeKitchenBarLeadershipEntry LevelShift WorkSalesFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time