Role details

Hilton · Hilton Garden Inn Singapore Serangoon

Assistant Outlet Manager

Operations Full-time Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At Hilton Garden Inn Singapore Serangoon, this Assistant Outlet Manager role focuses on managing daily outlet operations to ensure smooth service and adherence to brand standards. Requirements include proven experience as an Assistant Outlet Manager or similar role in an independent restaurant or hotel.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Compliance and Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
  • Inventory and Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.

Requirements

  • As an Assistant Outlet Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
  • Proven experience as an Assistant Outlet Manager or similar role in an independent restaurant or hotel.
  • High school diploma or equivalent; hospitality training is a plus.
  • Excellent communication, grooming, and interpersonal skills.
  • Able to work flexible shifts.

Role Quick Info

Company Hilton
Category Operations
Location Singapore
Address 3 Belilios Road, 219924
Work type Full-time
Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

14 labels
OperationsGuest-FacingBack Of HouseKitchenLeadershipEntry LevelSalesFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time