Luce Kitchen (Italian Cuisine) - Demi Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Frasers House, a Luxury Collection Hotel, Singapore, this Luce Kitchen (Italian Cuisine) - Demi Chef de Partie role focuses on attending and participating in all kitchen briefings and meetings. Requirements include a diploma / Vocational certificate in Culinary Skills or related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare food in accordance with portion and quality standards specified in recipes of restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures
Attend and participates in all kitchen briefings and meetings
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Requirements

Diploma / Vocational certificate in Culinary Skills or related field
No experience or with 1 year related experience in full service restaurants/ local or international hotels in high volume kitchen

Role Quick Info

Company Marriott International

Brand Frasers House, a Luxury Collection Hotel, Singapore

Category Culinary

Location Singapore, Singapore

Address 80 Middle Road, 188966

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.