Restaurant Executive

F&B Service Full-time likely Estimated $3,000 - $5,200 / month (title-based)

Role summary

At Fairmont Singapore, this Restaurant Executive role focuses on summary of Responsibilities: and the main responsibilities and tasks of this position are as listed below, but not limited to these:. The employer notes 1 year F&B management experience and experience in similar size/style of 5* hotel.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
Assist the outlet manager on daily Front of the House and Heart of the House operations
Monitor the reservation status and communicate with culinary team
Plan and arrange manning to meet business needs

Requirements

1 year F&B management experience
Experience in similar size/style of 5* hotel
Diploma in Hospitality Management
Evidence of Leadership / People management
Good interpersonal and communication skills

Role Quick Info

Company Accor

Brand Fairmont Singapore

Category F&B Service

Location Singapore

Work type Full-time likely

Pay Estimated $3,000 - $5,200 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.