Accor · Accor Corporate and Shared Services
Commis Chef
Role summary
At Accor Corporate and Shared Services, this Commis Chef role focuses on this position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. Requirements include basic culinary training or relevant kitchen experience preferred. Passion for cooking and willingness to learn and Good understanding of food hygiene and safety practices. Ability to work in a fast-paced, team-oriented environment. Flexibility to work shifts, weekends, and public holidays. Physically fit and able to stand for long periods.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen.
- As a member of the kitchen team, the role involves preparing and cooking meals, operating commercial kitchen equipment and ensuring that a clean and safe working environment is consistently maintained.
- Assist in the preparation and cooking of food items under the supervision of senior chefs.
- Follow standard recipes and presentation guidelines to maintain consistency.
- Prepare ingredients and mise en place for assigned sections.
Requirements
- Basic culinary training or relevant kitchen experience preferred. Passion for cooking and willingness to learn.
- Good understanding of food hygiene and safety practices. Ability to work in a fast-paced, team-oriented environment. Flexibility to work shifts, weekends, and public holidays. Physically fit and able to stand for long periods.
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.