Role details

IHG Hotels & Resorts · voco Orchard Singapore

Assistant Chief Steward

F&B Service Full-time likely Estimated $9,000 - $16,000 / month (role-title estimate)

Role summary

At voco Orchard Singapore, this Assistant Chief Steward role focuses on voco Orchard Singapore is seeking a dynamic and dedicated Assistant Chief Steward to be part of our team. Requirements include report faults, misused or damaged equipment issues to the General/Hotel Manager, Executive Chef, and/or Chief Engineer.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • voco Orchard Singapore is seeking a dynamic and dedicated Assistant Chief Steward to be part of our team.
  • As Assistant Chef Steward, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent guest and Host experience.
  • The Assistant Chef Steward will also be required to coordinate other kitchen responsibilities, making sure Back of House areas are maintained, and ensure that health and safety are top priorities.
  • Specifically, you will be responsible for performing the following tasks to the highest standards:
  • Supervise the Kitchen Stewards and ensuring high standards

Requirements

  • Report faults, misused or damaged equipment issues to the General/Hotel Manager, Executive Chef, and/or Chief Engineer
  • Ensure machinery is operated properly, efficiently, safely and in accordance with occupational health and safety regulations
  • Assist in the location, movement and storage of operational equipment
  • Assist in the stock take of equipment and other items as required
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations

Role Quick Info

Category F&B Service
Location Singapore
Address 581 Orchard Road, 238883
Work type Full-time likely
Pay Estimated $9,000 - $16,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

14 labels
F&BServiceGuest-FacingBack Of HouseKitchenLeadershipEntry LevelRequires ExperienceShift WorkFood SafetyHotelRoomsGuest ExperienceFull-Time