Food & Beverage Captain

F&B Service Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Hotel Indigo Singapore, this Food & Beverage Captain role focuses on have a complete knowledge of all food and beverage menu items available to Room Service and pool side. Requirements include high School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience and Bartendering and experience with alcoholic drinks and non-alcoholic drinks is advantageous.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
Have a good knowledge of wine and wine pairings.
Greet guests appropriately and provide service upon items ordered promptly.
Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices.
Collect orders from the kitchen, ensure they have been prepared and presented correctly.

Requirements

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience.
Bartendering and experience with alcoholic drinks and non-alcoholic drinks is advantageous.

Role Quick Info

Company IHG Hotels & Resorts

Brand Hotel Indigo Singapore

Category F&B Service

Location Singapore

Address 86 East Coast Road, 428788

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.