Restaurant Manager

F&B Service Full-time likely Estimated $4,500 - $8,000 / month (title-based)

Role summary

At Crowne Plaza Changi Airport, this Restaurant Manager role focuses on train colleagues to make sure they deliver with compliance and to the expected standards. Requirements include diploma in Food & Beverage Management and at least 3 years of experience in the a supervisory level, including management experience in Restaurant setting.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Train colleagues to make sure they deliver with compliance and to the expected standards
Works with Human Resources to ensure the departmental performance of colleagues is productive. Conducts interview, probation assessments, performance reviews
Help prepare the hotel’s annual budget and the setting of departmental goals
Monitor budget and control expenses with a focus on food, beverage, and labour costs
Prepare monthly revenue and cost forecast for Bar & Restaurant

Requirements

Diploma in Food & Beverage Management
At least 3 years of experience in the a supervisory level, including management experience in Restaurant setting
Proven experience as a restaurant manager, preferably in an Italian restaurant.
Strong leadership, communication, and interpersonal skills.
In-depth knowledge of Beverages, Italian cuisine and culinary traditions.

Role Quick Info

Company IHG Hotels & Resorts

Brand Crowne Plaza Changi Airport

Category F&B Service

Location Singapore

Address 75 Airport Boulevard, #01-01, 819664

Work type Full-time likely

Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.