Commis Cook

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At The Westin Singapore, this Commis Cook role focuses on preparing ingredients for cooking, including portioning, chopping, and storing food. Requirements include ability to speak with others using clear and professional language.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Operate ovens, stoves, grills, microwaves, and fryers.
Monitor food quality while preparing food.
Serve food in proper portions onto proper receptacles.

Requirements

Speak with others using clear and professional language.
High school diploma or GED equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

Role Quick Info

Company Marriott International

Brand The Westin Singapore

Category Culinary

Location Singapore

Address 12 Marina View, Asia Square Tower 2, 018961

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.