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Marriott International · The St. Regis Singapore

Hygiene Manager

Operations Full-time Estimated $4,500 - $8,000 / month (title-based)
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Role summary

At The St. Regis Singapore, this Hygiene Manager role is part of Operations in Singapore. The employer notes high school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area and 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Summary based on employer-provided role details.

Role highlights

Requirements

  • High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
  • Managing Hygience and Food Safety Operations
  • Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
  • Advises and monitors food handlers on the proper good handling practices and verifies their observance.

Role Quick Info

Category Operations
Location Singapore, Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

13 labels
OperationsBack Of HouseKitchenBarLeadershipRequires ExperienceAdmin SupportFood SafetyHotelRoomsF&BGuest ExperienceFull-Time