Assistant Chief Baker

Leadership & Development Full-time Estimated $9,000 - $16,000 / month (title-based)

Role summary

At The St. Regis Singapore, this Assistant Chief Baker role focuses on supervising and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays and ensuring proper portion, arrangement, and food garnish to be served. The employer notes at least 2 years of supervisory experience and License or Certification: None.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items.
Assist cooks and kitchen staff with various tasks.

Requirements

At least 2 years of supervisory experience.
License or Certification: None
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Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Role Quick Info

Company Marriott International

Brand The St. Regis Singapore

Category Leadership & Development

Location Singapore, Singapore

Address 29 Tanglin Road, 247911

Work type Full-time

Pay Estimated $9,000 - $16,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.