Role details
The Fullerton Hotels Singapore · The Fullerton Hotel Singapore
Sous Chef - Pastry
Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate) Generic overview
Role summary
Sous Chef - Pastry is a Singapore hospitality role in Culinary with The Fullerton Hotel Singapore. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time.
Generic overview
This overview is based on the role title and category from the employer role catalog. Final duties, requirements, pay, and availability stay on the employer application page.
Role Quick Info
Company The Fullerton Hotels Singapore
Category Culinary
Location Singapore
Address 1 Fullerton Square, 049178
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
12 labels CulinaryKitchenBack Of HouseFood SafetyPastryChefOngoing ApplicationHotelRoomsF&BGuest ExperienceFull-Time