Role details
The Lo & Behold Group · The Coconut Club
Sous Chef
Culinary Full-time / Permanent Estimated $2,800 - $4,500 / month (role-title estimate)
Role summary
At The Coconut Club, this Sous Chef role is part of Culinary in Singapore. Requirements include at least 5 years of kitchen experience with 2 years in a supervisory role and Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc).
Summary based on employer-provided role details.
Role highlights
Requirements
- Minimum 5 years of kitchen experience with 2 years in a supervisory role
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen
Role Quick Info
Company The Lo & Behold Group
Brand The Coconut Club
Category Culinary
Location 97 Frankel Ave, Singapore
Work type Full-time / Permanent
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
13 labels CulinaryKitchenBack Of HouseEntry LevelRequires ExperienceSalesFood SafetyRestaurantHotelF&BGuest ExperienceFull-Time PermanentEvents