Role details
The Lo & Behold Group · The Coconut Club
Jnr Sous Chef
Culinary Full-time / Permanent Estimated $2,800 - $4,500 / month (role-title estimate)
Role summary
At The Coconut Club, this Jnr Sous Chef role focuses on assisting with inventory count, quality of ingredients, and placing orders when there are shortages.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Assist with inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
Role Quick Info
Company The Lo & Behold Group
Brand The Coconut Club
Category Culinary
Location 269 Beach Rd, Singapore
Work type Full-time / Permanent
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
12 labels CulinaryKitchenBack Of HouseEntry LevelSalesFood SafetyRestaurantHotelF&BGuest ExperienceFull-Time PermanentEvents