Operational / Store Steward Manager

F&B Service Permanent Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Operational / Store Steward Manager role focuses on overseeing daily stewarding and store operations to ensure efficient and smooth workflow. Requirements include diploma or Certificate in Hospitality Management or a related discipline and at least 5 years of relevant experience in stewarding, stores, or operational management, preferably in a hotel environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Oversee daily stewarding and store operations to ensure efficient and smooth workflow
Manage the receiving, storage, issuing, and control of food, beverage, and operating supplies
Ensure accurate inventory management, stock rotation (FIFO), and proper storage practices
Conduct quality checks on incoming deliveries to ensure compliance with safety and quality standards Implement and monitor hygiene, sanitation, and food safety standards across stewarding and storage areas
Supervise, train, schedule, and develop stewarding and store associates

Requirements

Diploma or Certificate in Hospitality Management or a related discipline
Minimum 5 years of relevant experience in stewarding, stores, or operational management, preferably in a hotel environment
Strong knowledge of hygiene, food safety standards, and inventory control procedures
Proven leadership skills with experience managing large operational teams

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category F&B Service

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.