Role details
Shangri-La Group · Shangri-La Singapore
F&B Assistant Manager (Shang Palace)
F&B Service Permanent Estimated $3,200 - $5,200 / month (role-title estimate)
Role summary
At Shangri-La Singapore, this F&B Assistant Manager (Shang Palace) role focuses on assisting the Restaurant Manager in overseeing the daily operations of Shang Palace to ensure seamless service delivery. Requirements include diploma in Hospitality Management, Food & Beverage, or a related field and at least 5 years of relevant experience in a fine‑dining or luxury hospitality environment, preferably Cantonese cuisine Previous supervisory or assistant managerial experience in F&B.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Assist the Restaurant Manager in overseeing the daily operations of Shang Palace to ensure seamless service delivery
- Lead and motivate the service team to deliver exceptional, personalised dining experiences aligned with Shang Palace standards
- Ensure all guests receive warm, attentive, and professional service at all times
- Monitor service quality, cleanliness, and ambiance in accordance with brand and hygiene standards
- Handle guest feedback and complaints promptly and professionally, ensuring satisfactory resolution
Requirements
- Diploma in Hospitality Management, Food & Beverage, or a related field
- At least 5 years of relevant experience in a fine‑dining or luxury hospitality environment, preferably Cantonese cuisine Previous supervisory or assistant managerial experience in F&B operations
Role Quick Info
Company Shangri-La Group
Brand Shangri-La Singapore
Category F&B Service
Location Singapore
Address 22 Orange Grove Road, 258350
Work type Permanent
Pay Estimated $3,200 - $5,200 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
16 labels F&BServiceGuest-FacingBack Of HouseKitchenBarLeadershipEntry LevelRequires ExperienceFood SafetyCustomer RecoveryHotelRoomsGuest ExperiencePermanentEvents