Role details
SATS · SATS
Trainee Catering Officer
Catering & Airport Hospitality Full-time likely Estimated $1,000 - $1,600 / month (role-title estimate)
Role summary
At SATS, this Trainee Catering Officer role focuses on overseeing the operations in Production and Packaging activities. Requirements include must be able to communicate in English Must be able to use PCs and computer systems related to area of work (e.g and Infolog), read computerised worksheets, check and respond to emails when on duty Possess good knowledge of food hygiene and food handling procedures Possess good decision-making.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Oversee the operations in Production and Packaging activities
- Monitor the performance of machines/equipment (eg. packaging lines, production lines) and report any malfunction
- Follow orders in dishing of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures
- Conduct training of new staff on dishing procedures
Requirements
- Must be able to communicate in English Must be able to use PCs and computer systems related to area of work (e.g.
- Infolog), read computerised worksheets, check and respond to emails when on duty Possess good knowledge of food hygiene and food handling procedures Possess good decision-making, problem solving, communication and training skills
Role Quick Info
Company SATS
Brand SATS
Category Catering & Airport Hospitality
Location SGP,, Inflight Catering Centre 1
Work type Full-time likely
Pay Estimated $1,000 - $1,600 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
10 labels CateringAirport HospitalityBack Of HouseKitchenEntry LevelSalesFood SafetyFood SolutionsOperationsFull-Time