Role details
SATS · SATS
Sous Chef
Culinary Casual Estimated $2,800 - $4,500 / month (role-title estimate)
Role summary
At SATS, this Sous Chef role focuses on supervising meals produced, according to menu specifications, production schedules and menu cycle.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Supervise meals produced, according to menu specifications, production schedules and menu cycle;
- Monitor the performance of machines/equipment and report any malfunction;
Role Quick Info
Company SATS
Brand SATS
Category Culinary
Location SGP,, Inflight Catering Centre 2
Work type Casual
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
11 labels CulinaryKitchenBack Of HouseRequires ExperienceShift WorkFood SafetyAirport HospitalityCateringFood SolutionsOperationsCasual