Chef de Partie

Culinary Full-time likely Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At SATS, this Chef de Partie role focuses on supervising meals produced, according to menu specifications, production schedules and menu cycle; Be able to plan, make decisions, and produce meals according to client requests. Requirements include as a chef with minimum 5 years of relevant work experiences Must be able to use PCs and computer systems related to area of work (e.g.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise meals produced, according to menu specifications, production schedules and menu cycle; Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around;
Ensure products received meet expectations;
Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations; Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Assist in planning rosters and deployment of staff as and when requested;

Requirements

as a chef with minimum 5 years of relevant work experiences Must be able to use PCs and computer systems related to area of work (e.g.

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Inflight Catering Centre 1

Work type Full-time likely

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.