Chef de Partie (Pastry)

Culinary Full-time likely Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At SATS, this Chef de Partie (Pastry) role focuses on hot Kitchen, Japanese Kitchen, Purchasing). Requirements include carry out raw materials ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO).

Summary based on employer-provided role details.

Role highlights

Responsibilities

Hot Kitchen, Japanese Kitchen, Purchasing)
Conduct staff briefing sessions to keep all staff informed and up to date on company and client

Requirements

Carry out raw materials ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
Monitor the performance of all machines, equipment, chillers, freezers in CK/PN and report any malfunction or breakdown to Technical & ESC
Perform daily random sampling of dished items with ESC/CDP to verify dishing specs and correct dishing irregularities
Monitor and reduce food wastage Key Requirement Formal

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Inflight Catering Centre 1

Work type Full-time likely

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.