Food & Beverage Assistant Manager

F&B Service Full-time Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At NoMad Singapore, this Food & Beverage Assistant Manager role focuses on supporting the Restaurant General Manager in managing daily restaurant operations. Requirements include degree in Hospitality Management or a related field and at least 4–6 years of experience in restaurant operations, with at least 1–2 years in a supervisory role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the Restaurant General Manager in managing daily restaurant operations.
Supervise the service team during service to ensure smooth and efficient operations.
Maintain a strong presence on the floor to engage with guests and lead service excellence.
Ensure all guests receive attentive, personalised and professional service.
Handle guest feedback, concerns and service recovery promptly and effectively.

Requirements

Degree in Hospitality Management or a related field.
Minimum 4–6 years of experience in restaurant operations, with at least 1–2 years in a supervisory role.
Strong knowledge of service standards, restaurant operations and guest engagement.
Experience in upscale or lifestyle dining environments is preferred.
Strong leadership, communication and interpersonal skills.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category F&B Service

Location Singapore

Work type Full-time

Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.