Senior Sous Chef

Culinary Full-time likely Estimated $2,800 - $4,500 / month (title-based)

Role summary

At Neo Group, this Senior Sous Chef role focuses on assisting in the creation and preparation of Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery and assisting in the smooth-running operations of a catering kitchen. The employer notes at least 3 years of related experience. Ability to work effectively in a team environment. Present a positive and professional attitude at all times and Good interpersonal skills for dealing with all levels of people.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist in the creation and preparation of Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.
Assist in the smooth-running operations of a catering kitchen.
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes. Check quantity and quality of items ordered are received and stored in proper condition.
Work closely and cooperate with all levels of staff (e.g. superiors, peers, and subordinates) to achieve highest possible satisfaction of food items. Ad-hoc duties as assigned.

Requirements

Minimum 3 years of related experience. Ability to work effectively in a team environment. Present a positive and professional attitude at all times.
Good interpersonal skills for dealing with all levels of people.
Good problem-solving skills. Creative and experimental in cooking. Willing to work in the West.

Role Quick Info

Company Neo Group

Brand Neo Group

Category Culinary

Location Singapore

Work type Full-time likely

Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.