Role details
Minor Food Singapore · Minor Food Singapore
Sous Chef
Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate) Generic overview
Role summary
Sous Chef is a Singapore hospitality role in Culinary with Minor Food Singapore. It is focused on kitchen preparation, food quality, and supporting daily service standards. Work type is listed as Full-time.
Generic overview
This overview is based on the role title and category from the employer role catalog. Final duties, requirements, pay, and availability stay on the employer application page.
Role Quick Info
Company Minor Food Singapore
Brand Minor Food Singapore
Category Culinary
Location Singapore
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
11 labels CulinaryKitchenBack Of HouseFood SafetyRestaurantF&BChefQSRServiceFull-TimeOngoing Application