F&B Assistant Sushi Chef - Koma

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Assistant Sushi Chef - Koma role focuses on the management of a section with the assistance of Commis Chefs. Requirements include under the H&S act 1974 and food hygiene and Adherence to all policies, procedures, standards, specifications, guidelines and training programs.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
Development and supervision of the Commis Chef on section
Awareness and implementation of waste controls
Section stock control and rotation

Requirements

under the H&S act 1974 and food hygiene
Adherence to all policies, procedures, standards, specifications, guidelines and training programs
Reporting of maintenance issues to the relevant parties
All restaurant and menu standards adhered to at all times
Food produced to highest standards and to restaurant specification

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.