Executive Chef - Lavo

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this Executive Chef - Lavo role focuses on culinary Leadership & Menu Innovation. Requirements include deliver a consistent, elevated dining experience and Partner with FOH to strengthen: Product storytelling.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Culinary Leadership & Menu Innovation
Curate and evolve Italian American menus aligned with TAO Group brand DNA
Drive menu innovation while preserving authenticity and commercial viability
Develop seasonal and occasion-based menus (festive, collaborations, promotions)
Lead dish development, tastings, and ongoing refinement

Requirements

Deliver a consistent, elevated dining experience
Partner with FOH to strengthen: Product storytelling
Act on guest feedback and market trends to refine offerings
Food Safety & Compliance
Ensure full compliance with HACCP, ISO standards, and SFA regulations

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.