Commis

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Hilton, this Commis role focuses on you will assist in food preparation and cooking under the supervision of senior chefs. Requirements include manage guest orders efficiently while ensuring a positive dining experience and Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.

Summary based on employer-provided role details.

Role highlights

Responsibilities

You will assist in food preparation and cooking under the supervision of senior chefs.
Prepare high-quality dishes:
Prepare menu items according to designated recipes and quality standards
Manage guest orders efficiently while ensuring a positive dining experience
Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks

Requirements

Manage guest orders efficiently while ensuring a positive dining experience
Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Minimum 1 year of experience as a Cook or Trainee in a hotel or restaurant.
Basic knowledge of Western or Chinese cuisine.
Ability to remain calm and problem-solve under pressure.

Role Quick Info

Company Hilton

Brand Hilton

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.