Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Hilton, this Chef de Partie role focuses on preparing great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation. Requirements include high school graduate with at least 3 years of experience in a hotel or restaurant and at least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team:
Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness:
Ensure food quality and storage compliance:

Requirements

High school graduate with at least 3 years of experience in a hotel or restaurant.
At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
Proficient in Western or Chinese cuisine, with expertise in various cooking techniques
Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Role Quick Info

Company Hilton

Brand Hilton

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.