Chef de Cuisine (Banquet)

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Conrad Singapore Orchard, this Chef de Cuisine (Banquet) role focuses on supervising all employees during set-up, service and breakdown for each meal period. Requirements include or equivalent professional experience and experience in Western and International cuisine.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise all employees during set-up, service and breakdown for each meal period.
Ensure that sanitation standards as set forth by Hilton and local regulations are complying as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Executive Sous Chef in preparing marketing plan and Menus throughout the year.
Ensure training is occurring on an ongoing basis with all employees.
Maintain discipline and motivation for employees.

Requirements

or equivalent professional experience.
Experience in Western and International cuisine.
Experience managing banquet, buffet, and large-scale event operations.
How We’ll Help You Thrive
At Hilton, the hospitality we’re known for doesn’t end with our guests.

Role Quick Info

Company Hilton

Brand Conrad Singapore Orchard

Category Culinary

Location Singapore

Address 1 Cuscaden Road, 249715

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.