Role details
Capella Singapore · Capella Singapore
Hygiene Manager
Operations Full-time Estimated $4,500 - $8,000 / month (role-title estimate)
Role summary
At Capella Singapore, this Hygiene Manager role focuses on ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. Requirements include degree in Food Science, Food Technology, Microbiology, or a related field and Professional certifications such as HACCP, Certified Auditor, or other relevant food safety certifications are required.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- The Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards.
- The individual protects public health, safeguards the business's reputation, and requires strong leadership and a comprehensive understanding of food safety management systems, FSMS/ HACCP/ ISO22000.
- Review, develop, implement, and maintain comprehensive food safety management systems such as HACCP (Hazard Analysis Critical Control Point) and ISO22000.
- Lead, plan and ensure successful annual Internal Audit and External Audit.
- Ensure all operations meet or exceed food safety regulations set by government bodies like the Singapore Food Agency (SFA).
Requirements
- Degree in Food Science, Food Technology, Microbiology, or a related field
- Professional certifications such as HACCP, Certified Auditor, or other relevant food safety certifications are required
- Preferably 5 years' experience in a food safety role within a food manufacturing or hospitality environment
- A deep understanding of food safety regulations, industry best practices, and standards like ISO 22000
- The ability to lead, mentor, and motivate a team to achieve high hygiene standards.
Role Quick Info
Company Capella Singapore
Brand Capella Singapore
Category Operations
Location Singapore, 09829
Address 1 The Knolls, Sentosa Island, 098297
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
13 labels OperationsGuest-FacingBack Of HouseKitchenLeadershipRequires ExperienceFood SafetyHotelResortLuxuryF&BGuest ExperienceFull-Time