Duty Manager (Food & Beverage)

F&B Service Casual Estimated $4,500 - $8,000 / month (title-based)

Role summary

At Accor Corporate and Shared Services, this Duty Manager (Food & Beverage) role focuses on we are seeking Duty Managers to join our team. Requirements include experience in Food & Beverage operations in hospitality or airline lounge, preferably in a supervisory or managerial role and Strong leadership, communication and problem-solving skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

We are seeking Duty Managers to join our team.
The Duty Manager (Food & Beverage) is responsible for overseeing the day-to-day operations of the lounge, with a focus on Food & Beverage operations.
This role ensures the smooth delivery of guest services and coordinates with various department managers.
The Duty Manager ensures service excellence, operational efficiency and compliance with airport and company standards.
Supervise lounge operations and ensuring a seamless guest experience. Point of contact for guest concerns and feedback

Requirements

Experience in Food & Beverage operations in hospitality or airline lounge, preferably in a supervisory or managerial role.
Strong leadership, communication and problem-solving skills.
Excellent customer service orientation and ability to manage diverse teams.
Familiarity with airport protocols, safety standards and guest service systems. Ability to remain calm and professional under pressure. Flexibility to work shifts, weekends, and public holidays.

Role Quick Info

Company Accor

Brand Accor Corporate and Shared Services

Category F&B Service

Location Singapore

Work type Casual

Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.