Chef de Partie

Culinary Casual Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Accor, this Chef de Partie role focuses on leading by example and supporting team development. Requirements include experience working in kitchen in a hotel, airline catering or lounge environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead by example and support team development
Supervise kitchen operations in the absence of senior chefs and delegate tasks to ensure smooth service.
Assist with menu preparation and ensure sufficient stock and mise en place are available.
Coordinate with restaurant staff on menu updates and availability.
Maintain high standards of food presentation, hygiene, and cost control.

Requirements

Experience working in kitchen in a hotel, airline catering or lounge environment.
Knowledge of food safety standards.
Ability to work under pressure and manage multiple tasks efficiently.
Ability to work independently and has good initiative in a dynamic environment.
Excellent teamwork

Role Quick Info

Company Accor

Brand Accor

Category Culinary

Location Singapore

Work type Casual

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.